Chilli gobi recipe

Chilli gobi recipe 

   ABOUT CHILLI GOBI RECIPE

Chilli Gobi Recipe with step by step pictures. Popular indo chinese recipe made with cauliflower, capsicum and onions tossed in sauce.

I made this last week and served with vegetable fried rice which I will post soon. Already have chicken fried rice recipe in my blog, so last week I tried vegetable fried rice..It came out pretty good. I also made chilli aloo gravy version, it also came out awesome. Don’t worry everything will be posted soon.

       HOW TO MAKE CHILLI GOBI RECIPE (CHILLI CAULIFLOWER RECIPE)

PRE COOKING CAULIFLOWER

Take water in a sauce pan. Add cauliflower, milk and salt to it. Bring it to boil. Now cook for 5 mins or until just cooked. Drain it and set aside.

FRYING CAULIFLOWER (GOBI)

Heat oil for deep frying. Mix up the ingredients given in the batter list to a smooth paste. Dip the cauliflower in that and fry till golden brown. Drain and set aside.

MAKING SAUCE FOR CHILLI GOBI

Now heat 2 tblspn of oil. Add ginger, garlic, onions and green chilli and fry for 1 min. Add capsicum and saute for couple of mins. Sprinkle salt, chilli powder, sugar and mix well. Add in all sauces and mix well.

FINISHING CHILLI GOBI

Now add in the fried gobi in the sauce and toss well. Mix well and let it cook for 2 mins. Add in cornflour which is mixed with water and toss well.Garnish with spring onion or coriander leaves and serve.